Islak burger means 'wet burger': a small burger with a thin beef patty, cheese, pickles, and a tomato-based sauce, kept in a steamy glass display case until the bun turns soft and glossy from steam and juices. The style dates to the 1960s, when Istanbul vendors came up with their own answer to American fast food. It found its real audience in the city's nightlife, and the busiest hours at the Taksim stands still run from midnight to 6 AM. Locals rarely order just one.

Istanbul's cooking traces back to the Ottoman palace kitchens. Many recipes have stayed in the same families for generations, and the techniques take years to learn. Eating here is a practical introduction to the city.

Anyone curious about Turkish cooking will eat well here. The dishes follow Ottoman-era recipes, and most portions suit sharing.

First-time visitors and solo travelers both manage easily here. The area is walkable, and staff at most sites are used to tourists.

Food markets nearby sell spices, cheese, and dried fruit. Waterfront restaurants along the Bosphorus have views across the strait to the Asian side.

Nearby bazaars sell Turkish crafts and souvenirs. Tea houses in the side streets are a good place to rest between sights.